Now in your cart:
0 items
You have no items in your shopping cart.
10% off
Deal of the Day:
Indulge in some foreplay of the senses with flavours of exotic regional Indian cuisine at 50% off! Just $20 for $40 worth of lunch or dinner at Bayleaf Brassiere, order anything from the a la carte menu; entrees, mains, vegetarian delights, homemade crisp Indian breads or beverages! Salivating already?
Spread The Word
Deal is Closed
Value
$40
SAVING
50.00%
OUR PRICE
$20
00
Hours
- :
00
Minutes
- :
00
Seconds
What's In
- Get ready to indulge in some foreplay of the senses with a delectable, exotic gastronomical adventure!
- Bayleaf Brassiere and chef Gaurav Sakhuja are cooking up a storm to tantalize the tastebuds with the flavours of regional Indian cuisine at 50% off.
- Just $20 for $40 worth of delectable a lunch or dinner in the uber trendy Crow’s nest.
- Make it a one course, two courses or a tantalizing three course feast as you wish!
- Order anything from the menu; entrees, mains, vegetarian delights, homemade crisp Indian breads or beverages!
- If you are a true Sydneysider at heart then you cannot be a stranger to the infamous Bayleaf Brassiere.
- Watch your lunch or dinner prepared right before your eyes with a kitchen in the middle of the restaurant; time to bring out the notebooks and pens!
- The only Indian restaurant in New South Wales that doesn’t have a cool room; experience nothing but the freshest and finest ingredients!
- Absolutely rave reviews from The Good Food Guide and The Sydney Morning Herald!
- Huge selection of exotic regional flavours including ample vegetarian options & seafood!
- Perfect Friday afternoon work lunch deal!
- Or grab a mate and make a date with subtle, exotic and pungent spices!
What's Out (Terms & Conditions)
- Voucher valid to redeem till 18th Sept. 2012
- Unlimited vouchers per person
- But multiple as gifts
- Valid for Lunch and Dinner Monday to Friday
- One voucher per table/per visit
- Not valid with any other offers or promotions
- Not redeemable for cash
Deal Information
As far as cricket goes, Aussies have had a good run this summer, thanks to our mates halfway across the globe from the Indian Subcontinent. And as far as delectable, exotic gastronomical adventures go, again Aussies will have a good run thanks to today’s deal from our Indian mates and Chef Gaurav Sakhuja at Bayleaf Brassiere, cooking up a storm to tantalize the tastebuds with the flavours of regional Indian cuisine at 50% off.
Just $20 for $40 worth of delectable a lunch or dinner! Make it a one course, two courses or a tantalizing three course feast as you wish because you can order anything from the menu be it entrees, mains, vegetarian delights or homemade crisp Indian breads or beverage!
If you are a true Sydneysider at heart, then you cannot and we mean serious business, cannot be a stranger to the infamous Bay Leaf Brassiere conveniently located in Crow’s Nest and best known as a food haven and a temple of colourful flavours for the senses. But what makes our love affair with Bayleaf Brassiere even more special is that you can watch your lunch or dinner prepared with subtle, exotic and pungent spices right before your eyes with a kitchen in the middle of the restaurant. So bring out those notebooks and pens!
And it’s the only Indian restaurant in New South Wales that doesn’t have a cool room so you experience nothing but the freshest and finest ingredients. No wonder they earned absolutely rave reviews from The Good Food Guide and The Sydney Morning Herald!
Sample some of the best kept secrets:
•Marathi Jinga (4 pcs); pan seared prawns marinated with cumin, curry leaves, lemon juice & olive oil accompanied with tomato relish OR
•Tandoori Style Chicken Tikka; Oven roasted chicken thigh fillets marinated with tandoori masala OR
•Masaledar Chaamp (2pcs); freshly grounded coriander, black pepper and ginger marinated Lamb cutlets accompanied with "tamatar ki kasaundi" OR
•Dhal Makhani; Trio of red kidney beans, yellow split and black urad lentils OR
•Palak Paneer; Homemade cottage cheese in a sauce of pureed English spinach flavoured with Bayleaf garam masala OR
•Macher Jol; 'catch of the day' cooked Bengoli style with panch phoran spices OR
•Goan Prawns; Prawns in coconut milk based sauce with mustard seeds, curry leaves and whole red chillies
Ok, if it’s not meal time yet and you find yourself salivating, you’re not alone; get ready to indulge in some foreplay of the senses!
Location & Address
Address:
12-14 Crows Nest Plaza, 103-111 Willoughby Rd Crows Nest NSW
Zip Code: 2065
Phone: 0299066080
Email: contact@bayleafbrasserie.com.au
Website: http://www.bayleafbrasserie.com.au/
Do you like this deal?
